Dupa afumarea la cald , carnea macroului devine mai fina, suculenta si dobindeste o culoare aurie.Temperatura de pastrare:0-(-5) C ; termenul de pastrare : 5 zile
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MACROU AFUMAT F/C
135.20MDL
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MAKRELI AFUMAT F/C
72.72MDL
MACROU AFUMAT LA CALD C/C
124.80MDL
Descriere:
Dupa afumarea la cald , carnea macroului devine mai fina, suculenta si dobindeste o culoare aurie.Temperatura de pastrare:0-(-5) C ; termenul de pastrare : 5 zile
Categorie: Peste Afumat la cald
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BIBAN ROSU AFUMAT LA CALD C/C
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