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BABUSHKA (PLOTVA) ZVINTATA
Pestele zvintat este preparat dupa retete vechi traditionale de conservare a pestelui, ambalare vrac, termen de pastrare 30 zile la t0-(-8)
BURTA SOMON SARATA
masa neta : 4 kg; termen de pastrare 15 zile la t 0-(-4)C
COLOANA VERTEBRALA SOMON AFUMATA
Termen de pastrare 10 zile la t 0-(-2)
FILEU HERING AFUMAT
Heringul file afumat se poate folosi la prepararea unui sandvis. Va asigur ca va fi foarte gustos. Temperatura de pastrare:0-(-5)
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